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Mujedra

Ingredients

• 1 cup lentils
• 1/3 cup of rice
• 1 medium onion, fine diced
• 1/2 tablespoon of chicken powder
• 1/8 stick of butter

Directions

1. Sauté onions in neutral/olive oil until softened and lightly caramelized.
2. Set onions aside.
3. Boil lentils and rice in enough water to get to the right consistency. Start with two cups of water.
4. For the last 20 minutes, add in chicken bouillon (start with a tablespoon).
5. Add more bouillon to taste at the end as the salt component.
6. Mount with 1/3 cube butter at the end.